Monday, June 25, 2012

Red Dot Design Museum

The museum was a disappointment. But I had fun photographing the LED lighting.

Sunday, June 24, 2012

Black Carrot Cake

There are no carrots in Black Carrot Cake. Instead, it is a mixture of daikon, egg, rice flour, garlic and spices, cooked in a wok, and with soy sauce added for darkness. I tried it for the first time today along with a fresh fruit drink blend of sour sop and purple dragon fruit. Total price: S$6.50 (about US$5). Yum!
Among the desert options: Peanut ice kachang. We find that deserts don't flow across cultures as easily as main dishes. The black carrot cake and fruit drink was enough today — I skipped desert.