22 May 2010 We arrived in Hong Kong Friday evening after a long, bumpy, but otherwise uneventful flight from San Francisco. (Scheduled flight time = 14.5 h; we made it in about 13.5 h.) During the first 2/3 of the flight, I read Gilead by Marilynne Robinson, which Alexis had strongly recommended. The novel is centered on a spirituality theme being narrated by an old preacher as a rambling letter for his seven year old son to read once he becomes a man; it was good company for a long flight.
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We were met at the airport by Vincent, a PhD student at Hong Kong University (HKU), and a driver. They whisked us to our accommodations at the Robert Black College at HKU. We have a functional and unadorned 2-room unit. From the desk in the living room, I have a sheltered view over blue tile roofs and between tall trees of the Hong Kong harbor.
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It has been very warm and oh so humid since we arrived. Mostly, the sky has been heavy with dark clouds threatening an intensity of rain that hasn't yet materialized.
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Saturday morning, after breakfast, we called Vincent and asked if he would escort us around the city center for a half day. These photos were shot on that outing. We took a bus to the heart of the city and visited a few major buildings that Ingrid had learned about in a guide book: the atrium of the HSBC building with large bronze lions and the Bank of China tower by IM Pei, where we could ride the elevator to a 43rd floor observation room.
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We then spent a few delightful hours at the Hong Kong Park, a marvel of creative landscape architecture. There, we saw photo shoots of a few weddings (including one with a Chinese bride and an anglo military husband accompanied by bagpipes and six sword-wielding honor guards!). We also visited a lovely aviary, where a high wooden walkway allowed us to see close up an extensive collection of birds. We also saw a moving memorial to the health care workers who perished in the SARS outbreak in 2003, including Dr. Tse Yuen-man, shown above.
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We ended the outing with a dim sum lunch in an old-style Chinese restaurant, totally packed, wonderfully chaotic, and remarkably inexpensive (HK$120 which is about US$15 for a full lunch for the three of us).