
1 May 2009


We spent a good part of the rest of the day eating: a long leisurely lunch and then -- after a walk and tour of nearby caverns -- hors d'ouvres and a wonderful three-course dinner. Some of the food has been exquisite; all has been well presented in a beautiful dining room. The photo at the right shows one of my lunch courses: an avocado canneloni stuffed with monkfish, salmon, and hazelnuts. The hotel is set in a remote rural area of Mallorca. The grounds are superbly maintained, with many ancient olive trees (see photo below). Our room is lovely, stone-walled and wood paneled with a full sitting area and a large bath room in addition to the bedroom space.

The weather broke by early afternoon and we enjoyed a beautifully sunny and fresh latter part of the day. Tomorrow, we are planning to follow a 75 km loop (lollipop) ride out to the west, passing through Bunyola and Orient. With a longer riding day, we probably won't have time to eat so much!
1 comment:
your food looks incredible!!
Post a Comment