Applesauce!

We have a bumper crop of apples this year.  Maybe it is because of one year's decent rain after several years of drought.  Ingrid can't bear to see any of the apples go to waste.  So now, several times per week, she makes a batch of applesauce.  Sometimes I help, or maybe Daniela does if she happens to visit.

The whole process takes about 90 minutes, half active and half cooking.  Chop, peel, and slice.  Put the apples into a pot with a bit of sugar, cinnamon, and water.  Simmer on low heat.  Delicious!