Saturday, June 30, 2012
Wednesday, June 27, 2012
Tuesday, June 26, 2012
Monday, June 25, 2012
Sunday, June 24, 2012
Black Carrot Cake
There are no carrots in Black Carrot Cake. Instead, it is a mixture of daikon, egg, rice flour, garlic and spices, cooked in a wok, and with soy sauce added for darkness. I tried it for the first time today along with a fresh fruit drink blend of sour sop and purple dragon fruit. Total price: S$6.50 (about US$5). Yum!
Among the desert options: Peanut ice kachang. We find that deserts don't flow across cultures as easily as main dishes. The black carrot cake and fruit drink was enough today — I skipped desert.
Saturday, June 23, 2012
Sunday, June 17, 2012
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